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You need to prepare Round of pastry.
You need to prepare mince.
Provide large potatoes.
Use Chopped onion, carrots and celery.
You need to prepare frozen peas.
Prepare Stock.
Prepare Small tin of tomatoes.
You need to prepare Salt and pepper.
You need butter.
You need to prepare Egg to glaze.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. PLEASE LIKE AND SUBSCRIBE..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water.
Add mince and brown.
Add tin of chopped tomatoes. Stir and cook for a few minutes.
Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end.
Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter.
Add mash on top of mince.
Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg.
Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :).

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie is actually older than shepherd's pie. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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