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Cooking might be among the oldest skills worldwide. That does not mean that there are any type of restrictions to the expertise available for the chef curious about boosting his or her skills. Even the finest cooks, even professionals, can constantly find brand-new recipes, methods and also methods to improve their kitchen area abilities, so lets try this Fried Pork Ugali and cabbage and Kachumbari recipe, we hope you like it.

You need pork.
Provide tomatoes.
You need to prepare onion.
Use maize flour.
You need to prepare green chili.
Prepare cabbage.
Use cooking oil.
You need salt.
You need to prepare carrot.

Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.
Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set.
Boil the pork and fry in its on fat. Add salt to taste.
Steam the cabbage and grated carrot together and add a bit of salt..
Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid..
Serve when ready to eat.

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