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You need as needed Onions.
You need as needed Cilantro.
Prepare Blended Garlic.
You need Lemon Juice.
Prepare Ground oregano.
Prepare Tilapia fillet.

Tilapia is a very popular fish to cook, and there are many ways to. The best way to use lemon on tilapia is to squeeze it on after you've finished frying it. However, if you prefer a bit of caramelization on your fish, you can put it on after you've fried one side. Tilapia gets a twist with lemon and dill.

Chop the onions and the cilantro ..
Add garlic , choped onions , & cilantro to the slice of tilapia fillet..
Add the lemon juice and ground oregano to the tilapia fillet ..
Add oil to a pan (olive oil recommended ) and fry the tilapia slice for about 2 mins each side.
Serve ..

Aluminum foil can be substituted for parchment paper. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Tilapia fillets lightly coated with panko, pan fried to crispy perfection, and served with a tangy garlic and lemon mayonnaise. Mix the mayonnaise, garlic and lemon juice in a small bowl. Add salt and pepper to taste.

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