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Use tilapia fish fillet.
You need to prepare tsb cooking oil.
Provide Onion rings.
Provide little coriander leaves chopped.
You need tumeric powder.
Prepare lemon for lemon juice.
Use Chopped garlic.

Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins.
Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side..
Keep tossing on both sides till 3 tosses..
Add the onion rings and coriander leaves..
Add 1 tsp chilli and a pinch salt according to your taste..
Cover and allow to cook for 5mins..
Serve with kachumbari sauce. Thanks Roopal for this recipe.

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