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You need to prepare tilapia fish.
You need to prepare Deep frying oil.
You need Salt.

Making Fried Tilapia with the Help of Recipes from CookKosher.comPrimeTime. Tilapia is a good candidate for deep-frying. Take tilapia fillets out of the refrigerator and set them aside. You want the fish to reach room temperature by the time you are ready to fry it.

Clean the fish by removing the scales and intestines..
Make cut on the fish the sprinkle salt.
Hang in a wire mesh to drain water.
Heat oil to the maximum.
Dip the fish and deep fry till golden brown on both sides.
Make sure it doesn't burn.
Serve with kachumbari.

Deep fried fish recipes are always a firm favourite. We do not consume enough fish in my little family and this is one of my ongoing How to make pan fried tilapia? In a deep bowl, combine marinade ingredients, garlic, salt, cumin. Here is my recipe how to make deep fried tilapia! Clean the tilapia fish and cut off the fins with a scissor or knife.

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