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You need to prepare fresh tilapia.
You need to prepare salt.
Prepare Enough cooking oil.
You need Water for washing your fish.

Making Fried Tilapia with the Help of Recipes from CookKosher.comPrimeTime. Tilapia is a good candidate for deep-frying. Take tilapia fillets out of the refrigerator and set them aside. You want the fish to reach room temperature by the time you are ready to fry it.

In a small basin...put in your fish then add water.
Remove the scales then wash your fish very well.
Carefully give it a deep slit/cut on the side ways..and remove the intestines..wash the inside by pouring water inside and removing the remaining intestines with your knife...
After it's thoroughly cleaned...make cuts on both sides of the fish and put in salt in the slits..put your fish on a tray and leave it on the sun to dry.
In a pan..pour in your oil..when it's ready deep fry your fish till golden brown...
You can enjoy with a piece of ugalii 😊...or rather make fish stew out of it..or fish wet fry.

Deep fried fish recipes are always a firm favourite. We do not consume enough fish in my little family and this is one of my ongoing How to make pan fried tilapia? In a deep bowl, combine marinade ingredients, garlic, salt, cumin. Here is my recipe how to make deep fried tilapia! Clean the tilapia fish and cut off the fins with a scissor or knife.

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