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Prepare fresh clams.
You need to prepare petit tomato.
You need to prepare fresh pasta.
Use Any fresh herbs.
You need to prepare garlic.
Provide the better olive oils, the better it tastes.

I feel like there's a lot of mystery surrounding clams. They add such sophistication and elegance to a meal, you can't help but think they're so expensive. Add pasta and black pepper, tossing well to coat. Italian, Pastas, Garlic, Littleneck Clam, Pasta, Dinner, Easy, Quick, Main Course, Low Sodium.

Put clams onto pan, no overlap one to another..
Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil..
Cut into dices of tomato, take inside out..
Chopped herbs.
Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt..
Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat..
Then, put pasta, which boiled one min before it's boiled time written on package, and stir..

Take the meat out and strain and reserve the liquid; make sure to leave any sand behind. Spaghetti and Clams made with canned clams makes a simple weeknight dish. I thought I'd re-share it here, just in case you're stockpiling canned seafood, too. It's easy to make and budget-friendly. While my grandmother was busy frying fish on Christmas Eve, she'd put together this easy pasta dish.

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