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There are lots of resources of information on cooking. Some details is tailored towards seasoned chefs and not for the typical person. It can be confusing to wade through all of the readily available details. Fortunately, this Shepherd pie with winter veggies recipe is easy to make and will offer you some great tips. They will certainly work for any individual, even a novice.

You need big Potatoes.
You need to prepare soft unsalted Butter.
Provide thick Yoghurt.
Prepare Mozzarella cheese.
Provide crushed Black peppers.
Use red Chilli flakes.
You need Olive oil.
You need Salt.
Use For the filling.
Provide chopped green Beans.
Provide chopped Carrots.
Use chopped green Capsicum.
You need to prepare chopped red Tomatoes.
Use sweet Corn kernals.
You need chopped Onions.
You need to prepare Tomato paste.
Prepare mutton Keema.
You need to prepare Kashmiri red chilli powder.
Provide Curry powder.
Use Garam masala powder.
You need to prepare ginger-garlic paste.
You need Thyme.
Use Olive oil.
Provide Salt.
You need For the top crust.
You need to prepare grated Cheese.
You need Bread crumbs.
You need Tomato ketchup.
Use strings of chopped Spring onion.

Adding roasted veggies to the filling was an easy choice to add more flavor. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles! I first attempted a shepherd's pie when I was young, in my late teens. I remember feeling a little nervous and overwhelmed at the making of it, but pleased with the results.

Chop all the vegetables and keep them ready along with sweet corn..
Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes..
Add in ginger-garlic paste and cook for few seconds more..
Next add mutton keema and stir continuously to cook for 3-4 minutes..
After sauteing the keema add in all the vegetables..
Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix..
Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency..
Cover and cook in medium low heat until vegetables and keema cooks completely..
When everything cooks completely and the gravy becomes thick, remove from heat and keep aside..
Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes..
Peel and smash them with a fork..
Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter..
Mix everything well to make a homogeneous soft mixture..
Take a round or square shape baking dish of medium size..
Pre heat oven at 180 degree C..
Place the prepared filling to the bottom of the dish to make a thick layer..
Next place the prepared mash potato over the filling..
Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion..
Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown..
Let it cool for 10 minutes and then with a sharp knife slice into your desired size..
Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner..
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This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Jasmin and I make a vegan sheppard's pie using Yves veggie ground. Using lentils in your Vegetarian Shepherd's Pie is entirely optional, but I find that it provides more bulk, texture, and protein. You'll want one cup of cooked I then topped our veggie pie the way we topped cottage pie in the past — with shredded cheddar. After it finished baking, I added crispy fried onions.

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