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Use Your favorite pasta dough.
You need Bread flour (or cake flour).
Use Olive oil.
You need Salt.
Prepare Water (to add a little at a time to desired consistency).

Trofie is a Ligurian pasta shape but any other pasta You can now watch how to make Trofiie Pasta Liguria, using homemade Pesto Sauce, in our Cookery School. Trova immagini stock HD a tema Homemade Fresh Pasta Italian Trofie Ingredients e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Dark photo of homemade pasta Trofie from Liguria with green pesto, pea and basil.

Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
Roll it out thinly and cut into small pieces..
Roll each piece of pasta with the palm of your hand..
Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife..
The dough should roll up on it's own. Repeat the process..
Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta..
I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!.

Italian healthy food concept with copy space. Fresh Pasta Homemade Pasta with Sage Butter. The last time homemade pasta was in vogue, I purchased both a hand-cranked machine Once again, though, fresh homemade pasta is appearing on the food scene. And thankfully, making and storing your own supply of pasta is easier than ever. Start off with fresh pasta recipes for homemade pasta dough, then pair them with any of our standalone pasta sauce recipes that go with everything.

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