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Use pasta (dried or fresh) I used fresh orecchiette.
You need to prepare garlic.
Use finely chopped tin of tomatoes.
Provide Pecorino cheese.
Prepare Salt.
Prepare Olive oil.

Orecchiette With Fresh Tomatoes & Pecorino. This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia. Linguine with Sausage, Greens, and Egg Pan Sauce. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream.

Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan..
Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic.
Drain pasta, add to sauce, mix and serve with extra pecorino :).

In this version of the classic Italian pasta dish spaghetti all'Amatriciana, tomato conserva delivers deeper tomato flavor than canned tomatoes. Toss, adding more pasta water, if needed, to loosen the sauce. Season to taste with salt and serve sprinkled with the remaining pecorino. Raw cavatelli pasta isolated on black glass Homemade cavatelli pasta. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

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