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Cooking is a form of art and also there are many different kinds of cooking that you might learn. You can become a chef or you can just try to understand the art of cooking great meals within your home. Many jobs in the work environment use cooks, prep-cooks and supervisors that additionally manage chefs. We hope this Fresh Pasta (No Eggs) recipe can help make you a much better cook.

Use 00 flour.
You need to prepare all-purpose flour.
Provide semolina flour.
You need salt.
Prepare olive oil.
Use water.

In a large bowl of a stand mixer, mix together all the flour and salt..
Make a well in the flour mixture. Pour the oil into the well..
Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed..
Take dough out of stand mixer and knead a few times by hand into a smooth ball..
Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes..
Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry..
Roll small piece of dough flat and shape as desired either by hand or using a pasta maker..
Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness..
When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired..

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