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Step-by-Step to Prepare Quick Fresh Pasta

Step-by-Step to Prepare Quick Fresh Pasta

Looking for the perfect Fresh Pasta recipe? look no further! We provide you only the perfect Fresh Pasta recipe here. We also have wide variety of recipes to try.

As soon as you understand the fundamentals of cooking, it can be such a freeing and also compensating experience to develop a simply tasty meal or baked product. The scents in your house and the faces of the people who you share it with are priceless. We hope this Fresh Pasta recipe will provide you some concept for you to become an amazing cook.

Fresh Pasta Recipe

Fresh Pasta

To make Fresh Pasta you only need 5 ingredients and 10 steps. Here is how you do that.

Ingredients of Fresh Pasta :

  1. You need to prepare all purpose flour.
  2. You need to prepare salt.
  3. Provide eggs.
  4. You need to prepare ice water.
  5. Provide Olive oil.

Fresh Pasta instructions :

  1. Mix flour and salt together in a food processor..
  2. Mix in 3 eggs..
  3. While mixing eggs into the flour mixture, pour in the ice water. Once it forms into a ball, stop and remove. (If your mixture doesn’t turn into a ball in the food processor and just stays as a powder, that’s okay. Makes sure it’s mixed well and dump it all out onto a clean workspace and knead it together by hand.).
  4. Knead the dough for 2-4 minutes on a lightly flour dusted work surface..
  5. Once kneaded, form into a ball and cover the dough lightly with olive oil. Cover the dough and let it rest in room temperature for 30 minutes..
  6. Once rested, divide the dough into 4 parts. Work one at a time. Keep the rest of the dough covered as to not get dry..
  7. If using a stand mixer, lightly dust the dough in flour and pass it through the pasta maker whilst folding into threes and making sure your dough becomes a nice rectangular shape with nice edges. Gradually lower the number on the machine from 1 to 6 every time you pass it through..
  8. If doing by hand, lightly dust the dough in flour and flatten it out with a rolling pin. You want to flatten it out until it reaches about 0.5-1.0 cm thickness. Fold the sheet in threes and continue flattening out until it reaches about 0.25cm thickness..
  9. Cut into any size pasta you want, but for fettuccine, cut into 1.5cm wide noodles..
  10. These noodles cook for 3 minutes in salted boiling water, or 2 minutes in salted boiling water and then 1 minute in sauce..

You do not require to be a pro to prepare a wonderful dish. There are lots of recipes that look difficult as well as frustrating, yet are in fact, rather straightforward among it is Fresh Pasta recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.

If you find this Fresh Pasta recipe valuable please share it to your close friends or family, thank you and good luck.

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