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Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like many others, you may be a newbie.Whatever the case might be, valuable cooking recommendations can include some fresh ideas to your cooking. Take a while and discover a couple of points that can splash some new enjoyable into your kitchen area routine. This Bambino Vermicelli in Schezwan Fried Rice Style recipe maybe a perfect fit for you.

Use Bambino Vermicelli.
You need Finely Chopped Garlic (Barik Kata Lasoon).
Use Finely Chopped Beans (Barik Kati Beans).
Provide Finely Chopped Carrot (Barik Kati Gajar).
Provide Black Pepper Powder (Kali Mirch Powder).
You need to prepare Dry Red Chillies (Sukhi Lal Mirch).
Use Soya Sauce.
Use Schezwan Sauce.
Prepare Oil.
You need to prepare Salt According.

Boil water in a vessel by adding 1 tablespoon oil and salt according to taste.
When it comes to boiling add bambino vermicelli and cook till they become soft.
Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside..
Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown.
Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft.
Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes.
Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute.
Now the dish is ready to be served.

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