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Recipe for Delicious Bihun Goreng / Stir Fried Rice Vermicelli

Recipe for Delicious Bihun Goreng / Stir Fried Rice Vermicelli

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bihun Goreng / Stir Fried Rice Vermicelli recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it concerns getting your food perfect, you are not alone. Lots of people have natural cooking talent however not quite sufficient knowledge to prepare with perfection. This Bihun Goreng / Stir Fried Rice Vermicelli recipe is an excellent start, simple to cook and delicious.

Bihun Goreng / Stir Fried Rice Vermicelli Recipe

Bihun Goreng / Stir Fried Rice Vermicelli

You can have Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bihun Goreng / Stir Fried Rice Vermicelli :

  1. You need to prepare eggs.
  2. You need to prepare meatballs, Asian ones, cut into quarters.
  3. You need carrots, peeled and cut into sticks.
  4. Prepare rice vermicelli, mine about 20 grams each, soaked.
  5. You need to prepare garlics, smashed and chopped finely.
  6. Prepare sweet soysauce.
  7. Provide oyster sauce.
  8. You need Oil for frying.
  9. Prepare bit of water.

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add rice vermicelli, yuey choy, and green onion. Chilli paste (mix together) Add the dried shrimps and fry for a minute before adding the bean paste and fresh prawns.

Bihun Goreng / Stir Fried Rice Vermicelli instructions :

  1. Put the oil in a pan. Heat it..
  2. Add in the garlics. Stir until fragrant..
  3. Add in the eggs. Make a scramble..
  4. Then add in the meat balls, stir until soft..
  5. Add in the carrots. Cook until soft too..
  6. Add in the vermicelli. Stir everything..
  7. Then add in the seasonings. Taste test..
  8. Add a bit of water, mix evenly. Cook until the water evaporates..
  9. Serve..

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Add in cabbage, fry for a while, add in the water, light soya sauce, a bit of sugar and let it simmer for a while. Mix in the softened bihun, cook for a while, then add in the prawns and dark soya sauce, as desired. Rice vermicelli are a thin form of rice noodles.

Everybody wishes to be a far better cook. Every person intends to explore enjoyable recipes. Discovering the moment and feeling the motivation to be creative in the kitchen area can often posture a challenge though. We hope these Bihun Goreng / Stir Fried Rice Vermicelli recipe can bring the magic to your kitchen area. Offer a couple of these ideas a try tonight, your taste will certainly thanks!

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