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Whether you are an university student simply beginning your own culinary experiments or a seasoned cook with numerous dinner parties under your belt, there is always something new to find out about cooking. We hope these 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals.

Prepare 金瓜 Pumpkin (1 slice).
You need to prepare 米粉 Rice vermicelli (150g).
You need 鸡蛋 Egg (2).
Use 冬菇 Dried shiitake mushroom (2-4).
You need to prepare 蒜米 Minced garlic (1 tablespoon).

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
鸡蛋打散，煎了备用 Stir egg and fry.
金瓜切丝 Cut pumpkin into thin slices.
炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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