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Cooking might be among the oldest abilities in the world. That does not imply that there are any kind of limits to the understanding available for the cook thinking about raising his/her skills. Even the finest cooks, also professionals, can constantly discover brand-new dishes, approaches and strategies to improve their kitchen area skills, so lets try this Pocket Fried Rice Vermicelli. recipe, we hope you like it.

Prepare Others Ingredients..
You need to prepare Rice Vermicelli. After Soak..
Use Chopped Garlic..
Prepare Light Soy Sauce..
You need to prepare Salt..
Prepare Thick Soy Sauce..
Provide Pak Choy(Chinese Cabbage)..
Use Carrot. Sliced into thin..
Use Water..
You need Cooking oil..
Use Sesame oil..
Provide Marinate Chicken Breast..
You need to prepare Cornstarch..
You need to prepare chicken Breast. Sliced..
Prepare Light Soy Sauce..
You need Fried Egg..
You need to prepare Egg..
Use Salt..
Provide Cooking Oil..

Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
Put in the rice vermicelli & sliced carrot..
Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

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