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If you are having trouble lately in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many people have natural cooking talent but not quite sufficient knowledge to prepare with excellence. This 台式炒米粉 Taiwanese Fried Rice Vermicelli dish is a great start, simple to prepare as well as tasty.

You need to prepare 米粉 Rice vermicelli (150g).
Prepare 高丽菜 Cabbage (100g).
Prepare 冬菇 Dried shiitake mushroom (2-4).
Use 红萝卜 Carrot (Half).
Use 鲜虾 Shrimp (50g).
Provide 蒜米 Minced garlic (1 tablespoon).
You need to prepare 肉碎(随意) Minced meat (optional).

If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce.

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
加入鲜虾，翻炒 Add shrimp, keep stirring.
加了米粉，翻炒 Add rice vermicelli, keep stirring.
加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice. Rice vermicelli are a thin form of rice noodles. The tummies went away for the long weekend and my dear friend H was visiting from the country. It was nice to be away from my beloved blog for a few days and I think I'm now ready to start cooking and blogging again. Taiwanese fried rice vermicelli is the dry, stir-fried local style (particularly known in the Hsinchu region).

There is constantly something new to find out when it involves food preparation as well as every cook's skill-set is open to enhancement. This 台式炒米粉 Taiwanese Fried Rice Vermicelli recipe is just a few recipe concepts to assist boost your chef's performance. There are much more excellent recipes available and excellent cooks keep searching for them throughout their lives. Continuous learning is the essential to ever-improving food preparation abilities.

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