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Cooking is a type of art and also there are many different types of cooking that you can find out. You can end up being a chef or you can just try to grasp the art of cooking great meals within your house. Many work in the work environment utilize cooks, prep-cooks and also managers that additionally oversee chefs. We hope this Bihun Goreng Jawa (Fried Vermicelli) recipe can aid make you a much better chef.

You need dried vermicelli.
Provide oil.
Provide carrots, thinly sliced.
Prepare cabbage leaves, cut into pieces.
You need spring onions, cut into sliced.
You need soy sauce.
You need to prepare sweet soy sauce.
Use salt.
Provide stock/ water.
Prepare Spices (ground).
Use shallots.
You need garlic.
You need to prepare cundelnut.
You need to prepare pepper.

Blanch the vermicelli with hot water hot water until tender. Drain then set aside..
Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil..
Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed..
Serve hot with a sprinkle of fried shallots..

Now that you have read Bihun Goreng Jawa (Fried Vermicelli) recipe, it is the time for you to head to the kitchen and also prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to master the art of cooking.

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