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You need Ingredients for potato topping: -.
You need no medium size potatoes boiled and peeled.
You need milk.
Provide olive oil.
Use salt.
Use Ingredients for making lentil stuffing:-.
You need to prepare cooked green french lentil/sabut masoor dal.
You need to prepare large size carrot.
Provide celery.
You need medium size onion.
You need tomato paste.
You need to prepare no garlic cloves.
You need olive oil.
Provide peas.
You need pomegranate Juice.
Prepare vegetable broth/water.
Provide thyme leaves dried.
You need to prepare garlic powder.
You need to prepare Salt and black pepper powder as per taste.
You need chopped celery leaves.

Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
Heat the oil in a pan over medium-high flame..
Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
Once the vegetables are cooked, add pomegranate juice and cook till it is over..
Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
In a big bowl add boiled potatoes and mash with the help of masher..
Add milk,oil, salt and pepper in mashed potatoes and mix well..
Preheat the oven for 200 minutes at 10 minutes..
Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
Once done remove from the oven,garnish with chopped celery leaves and serve hot..

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