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Cooking might be among the earliest skills worldwide. That does not imply that there are any kind of limitations to the understanding offered for the chef thinking about boosting his/her skills. Even the finest cooks, also professionals, can always locate new dishes, techniques and methods to improve their kitchen abilities, so lets try this Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) recipe, we hope you like it.

You need to prepare Eggs.
Provide Onion.
You need Sambal paste.
Provide Tamarind paste.
You need to prepare Sugar.
Use rounded teaspoon Salt.
Prepare Vegetable oil.

Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices..
This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum)..
Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice..
Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water..
Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates..
You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute..

Cooking is a type of art and also it requires time and technique to equivalent experience and knowledge in the field. There are numerous kinds of cooking and likewise various sorts of food from various cultures. Apply what you've seen from Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) recipe it will certainly help you in your food preparation ventures.

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