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Every person loves the idea of sitting down to a delicious home-cooked meal, yet with today's busy timetables, it can be more challenging than ever before to locate the moment to place one with each other. Thankfully, aid is out there, the Egg fried rice recipe and recommendations in this article will certainly assist you created healthy meals for your family in a surprisingly, short time.

Provide Rice boil.
You need to prepare Egg.
Use Onion medium size.
Provide Raisin.
Provide Bay leaves.
You need to prepare Spring onion.
Use Sugar.
Provide Ghee.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

First take a bowl,put in egg, litbit salt, green chilli and mix it well.
Now take a pan add oil and oil and put the egg mixer and fry it.
Keep it on a plate.
Now add ghee and raisin fry it lightly.keep it on a plate..
Add onion, spring onion, fry it,.
After that add bay leaves,rice, salt, sugar and stirring it well.
Now add fried egg,after 5 minutes remove it..
Now it's ready for serving egg fried rice..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Everyone wishes to be a much better chef. Every person wishes to explore fun recipes. Discovering the moment as well as feeling the motivation to be imaginative in the kitchen can in some cases present a challenge though. We hope these Egg fried rice recipe can bring the magic to your cooking area. Offer a couple of these ideas a try tonight, your taste buds will thanks!

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