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Use For Mashed Potatoes.
Provide russet potatoes, steam and mash.
You need butter or margarine.
Provide milk powder.
Prepare shredded cheddar cheese.
You need Salt, pepper, nutmeg.
Use For The Filling.
Provide butter or margarine.
You need to prepare garlic, minced.
You need yellow onion, minced.
Provide chicken breast, cut cube.
You need medium carrot, cut cube.
Prepare french beans.
You need to prepare black fungus.
Prepare glass noodle, boil according to instruction. Set aside.
You need to prepare Local celery, chopped.
Use Salt, pepper, nutmeg.
Prepare chicken stock.
Provide full fat milk.
Use Others.
Provide eggs, boil and cut in circle shape.
Use shredded cheddar cheese for topping.
Provide egg yolks.

For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
Cut the eggs. Set aside.
Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
Enjoy 😉.

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