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Are you a cooking guru? Maybe you are just a kitchen area expert? Or like several others, you may be a novice.Whatever the situation may be, practical cooking advice can include some fresh ideas to your cooking. Take a while and also learn a couple of points that can splash some brand-new enjoyable right into your kitchen area regimen. This Scrambled Egg Fried Rice                              Indo-Chinese Style recipe maybe a perfect fit for you.

Prepare no's of eggs.
Provide black pepper powder.
You need to prepare salt.
Prepare soy sauce.
You need no's of green chillies.
Provide no's of onions.
Prepare shredded cabbage.
Prepare shredded carrots.
You need medium sized (length wise chopped) bell peppers.
You need to prepare red chilies sauce.
You need to prepare basmathi rice.
You need freshly chopped spring onions.
You need freshly chopped parsley.

The rice is nicely fried with eggs and some veggies like capsicum, carrots and I received lots of appreciation after making it as it turned out exactly like the restaurant style fried rice. I would like to share many more indo chinese. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe. To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil.

Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..

Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Easy egg fried rice is ready.

Since you have read the Scrambled Egg Fried Rice                              Indo-Chinese Style recipe, as well as you have the expertise that you need to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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