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Whether you are an university student simply starting your very own cooking experiments or a skilled cook with several dinner events under your belt, there is constantly something new to learn about cooking. We hope these Teriyaki Chicken and egg fried rice recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

You need boneless chicken thighs.
Prepare soy sauce.
You need rice.
Prepare eggs.
Use rice wine vinegar.
You need to prepare brown sugar.
Use butter.

Remove the fat from the thighs and cut into strips.
Boil your rice.
Fry the chicken on a frying pan and when cooked set aside on a plate.
Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
Add your teriyaki chicken and rice to a plate and enjoy !.

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