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Use for the machurian:.
You need to prepare boneless chicken cut into cubes.
You need egg (for marination).
You need to prepare garlic crushed.
Prepare capsicum cut into cubes.
You need to prepare onion cut into cubes.
Prepare tomato cut into cubes (optional).
Provide tomato ketchup.
Prepare chili sauce.
You need to prepare vinegar.
Provide soya sauce.
You need to prepare water or chicken stock.
You need to prepare corn flour.
You need to prepare salt and pepper.
Provide for the rice:.
Provide rice boiled (or according to your routine).
Prepare carrot julienne cut.
Use scrambled egg.
Provide soya sauce.
Use chilli sauce.
Use salt and pepper.
Provide oil for frying.
You need to prepare green onions for garnishing.

For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs..
Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches..
In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute..
Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready..
You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions..
For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions..

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