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Everybody loves the idea of sitting down to a tasty home-cooked dish, however with today's active routines, it can be tougher than ever to discover the time to put one together. Luckily, assistance is available, the Egg Fried Rice recipe and advice in this write-up will help you put together well balanced meals for your family in a remarkably, short time.

Prepare egg.
Use vegetable oil.
Prepare cooked rice.
Prepare vegetables optional.
Provide soy sauce.
You need to prepare ground white pepper.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Beat together the egg and oil and put to one side..
Heat the vegetable oil in a wok or large frying pan. When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through.(Add Vegetables of using).
Stir-fry, turning the rice constantly around the pan, for about 3 minutes..add soy sauce and pepper, then push to one side of the pan..
Add soy sauce and pepper, then push to one side of the pan..
Pour the egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a fork, make cuts around the egg to break it up and then toss around with the rice. Stir for a minute and serve it..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

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