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There are lots of resources of details on cooking. Some info is tailored in the direction of seasoned chefs as well as not for the typical individual. It can be confusing to wade through every one of the available details. Thankfully, this Corned Beef Egg Fried Rice recipe is easy to make and will give you some fantastic suggestions. They will work for any individual, also a novice.

You need Oil.
You need to prepare Garlic (Cloves).
You need Onion.
Use Big Can of Corned Beef.
Provide Eggs.
You need Bowls of Rice.
Use Oyster Sauce (Sachet).
Prepare salt.
Provide pepper.
You need to prepare sugar.
You need chilli powder.

First, sauté the garlic and onions..
Add the 1 big can of Corned Beef. Mix for 2 minutes..
Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
Transfer the corned beef on to a plate, then set aside..
Next is the rice. Sauté the garlic until it's golden brown..
Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
Add the oyster sauce then mix it again until it's well combined..
Pour the corned beef we cooked a while ago onto the rice, and mix again..
Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
Serve while hot..

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