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You need rice leftover.
You need cooked Sausage.
Use Egg.
Provide Onion.
Provide soy sauce.
You need I capsicum.
Prepare Carrot.
Prepare Spring onion.

As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a.

Cut your vegetables and sausage into small pieces.
Fry the egg scrambled first.remove from pan.
Fry the onions with oil then add all the other vegetables and sautee.
Then add the soy sauce and rice and stir.
Finally add the sausage and egg and continue to toss for one minute.serve.

Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. Reduce flame, add stock and mix well. Chinese Sausage and Egg Fried Rice.

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