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Provide cooked rinsed rice.
You need spring onion chopped.
Provide Sesame oil.
Provide Some left over chicken.
You need Soy sauce.
Prepare Salt.

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Add the sesane oil to a hot wok and swirl around add the rice and chicken keep mixing.
Next add most of tbe chopped spring onion.
The make a well crack and tip the egg in the middle stir in until mixed.
Lastly add the soy sauce mixing it all in..
Add to a serving bowl and add the rest of the spring onion on top and a little soy Sauce.

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