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There are several resources of details on cooking. Some information is geared in the direction of experienced cooks as well as except the average person. It can be confusing to wade through all of the readily available information. Thankfully, this Egg fried rice 🍚 recipe is easy to make and will certainly provide you some excellent pointers. They will certainly work for anybody, even an amateur.

Use chopped onions.
Prepare eggs.
Prepare cooked rice.
Provide oil.
Use Whole spices.
Prepare Salt.
You need turmeric.
You need Coriander powder.
You need to prepare Few curry leaves 4 green chillies 1 bunch coriander leaves.

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. It wouldn't be egg fried rice without it!

In a frying pan add the oil then after heating up the oil add chopped onions and whole spices fry until golden brown and add turmeric powder stir well add 1 spoon of salt add coriander powder curry leaves chillies and beat the eggs 🥚 and stir one close the lid and let it cook for 5 min in a low flame.
After 5 min stir once and add the cooked rice stir well let it cook for another 5 min in a low flame and garnish with coriander leaves that’s it quick easy egg fried rice is ready to indulge.

If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by.

Now that you have read Egg fried rice 🍚 recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

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