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Step-by-Step to Prepare Tasty Egg fried rice (my version)

Step-by-Step to Prepare Tasty Egg fried rice (my version)

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Whether you are a college student just starting your own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Egg fried rice (my version) recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Egg fried rice (my version) Recipe

Egg fried rice (my version)

You can cook Egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Egg fried rice (my version) :

  1. You need long grain rice.
  2. Use egg.
  3. Use spring onion.
  4. You need to prepare garlic.
  5. Prepare sesame oil.
  6. Use Cracked black pepper.
  7. You need sunflower oil.
  8. Prepare dark soya sauce.

Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Egg Fried Rice Recipe - Ingredients.

Egg fried rice (my version) step by step :

  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
  3. Set aside, roll up and cut into 1cm ribbons..
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

I have made it so many times now that I know it by heart. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in.

Take these Egg fried rice (my version) recipe suggestions as well as use them and also perhaps even experiment while you go to it. The kitchen area is a fantastic area to attempt new points with the ideal aid.

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