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Provide rice.
Use capsicum.
Use carrorts.
You need green onions.
You need cabbage.
Provide tblspn soya sauce.
Prepare tblspn chilli sauce.
Prepare black pepper.
Prepare white paper.
Use tblspn vinegar.
Provide tblspn chikhn powder.
Provide eggs.
You need to prepare food clr.
You need Salt.

Boil rice to add salt and drain it or keep aside..
Beat all the eggs to add clr bkack paper and salt whisk nicely..
Heat oil in the pan cooks egg to make them scrumbled.then keep aside..
In other pan heat oil and sautay all chopped vegetales.axcept green onions..
Then add chikhn powder.salt soya sauce.chilli sauce.black pepper.white paper and vinegar..
Combine every thing together then add boiled rice and mix gently..
So that all the spices and vegetales mix with rice..
Keep on simmer 2 to 3 mintes and serve in a tray and sprinkle green onions on the top along with scrumble eggs..
Enjoy with any kind of chinese gravy..

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