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If you are having trouble recently in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have all-natural cooking talent yet not quite sufficient expertise to prepare with perfection. This Cottage Pie dish is an excellent start, easy to prepare and also scrumptious.
Cottage Pie Recipe
To make Cottage Pie you need 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cottage Pie :
Use For the mash.
You need to prepare Maris Piper potatoes.
You need to prepare double cream.
You need milk.
Provide butter.
Provide salt.
Provide pepper.
You need nutmeg.
You need to prepare For the filling.
You need to prepare beef mince.
Prepare peas.
You need to prepare olive oil.
Provide large knobs of salted butter.
You need to prepare paprika.
Use Sprinkle of chilli powder.
You need For the topping.
Prepare medium cheddar cheese, grated.
You need To serve.
You need Savoy cabbage.
Provide gravy.
Cottage Pie step by step :
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
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