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Every person enjoys the concept of sitting down to a delicious home-cooked meal, yet with today's active schedules, it can be more challenging than ever to locate the moment to place one with each other. Luckily, aid is available, the Vegetable egg fried rice recipe and suggestions in this post will certainly assist you created well balanced meals for your family in a remarkably, short time.

You need soaked rice.
You need to prepare capsicum.
Prepare carrot.
You need to prepare green onion.
Prepare egg.
You need to prepare Salt.
You need to prepare Red or orange food colour.
Prepare Cumin.
Prepare oil.
You need to prepare soya sauce.
Prepare vinegar.
You need to prepare black pepper.

This is a great way of making use of any leftover rice. The rice is simply stir-fried with mushrooms, baby sweetcorn, carrots, peppers and peas. Stir in the sesame seeds, season with salt and pepper and serve immediately. Heat the oil to smoking point in a large wok.

First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done..
In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min...
Take egg add salt, black pepper and food colour.. Make a scramble egg..
Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min..
Your rice is ready to be served..

Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout.

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