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Recipe for Perfect Egg fried rice

Recipe for Perfect Egg fried rice

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Egg fried rice recipe here. We also have wide variety of recipes to try.

Everybody enjoys the concept of sitting down to a tasty home-cooked dish, but with today's active schedules, it can be more challenging than ever before to discover the time to put one with each other. Thankfully, assistance is available, the Egg fried rice recipe and guidance in this short article will help you created healthier meals for your family in a surprisingly, short time.

Egg fried rice Recipe

Egg fried rice

You can have Egg fried rice using 4 ingredients and 8 steps. Here is how you do it.

Ingredients of Egg fried rice :

  1. You need to prepare Olive oil 3 large eggs whisked lightly.
  2. Provide small onion diced 2 cloves garlic minced.
  3. You need to prepare vegetables carrot, corn, etc.
  4. Provide Sliced green onions for garnish.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg fried rice instructions :

  1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil..
  2. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate..
  3. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt..
  4. Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms..
  5. Return the egg to the skillet and stir to heat through..
  6. Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking..
  7. Garnish with sesame seeds and sliced green onions and serve immediately..
  8. Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Everybody wants to be a better chef. Everyone wants to trying out enjoyable recipes. Discovering the time and also really feeling the inspiration to be innovative in the kitchen area can in some cases pose an obstacle though. We wish these Egg fried rice recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your taste will thank you!

If you find this Egg fried rice recipe helpful please share it to your friends or family, thank you and good luck.

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