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You need tea mugs boiled white rice.
Prepare eggs.
You need margarine.
Provide soya sauce.
Prepare Salt.
Prepare black pepper.
Prepare white pepper (optional).

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice.

Put a sufuria on heat and put margarine in it..
Before margarine starts turning brown,quickly add in the eggs and mix.
Add in the soya sauce and mix.add in rice,black pepper and salt.mix well in a quick motion.ready to serve when rice is combined with all the ingredients.serve with any Chinese curry and a salad..

Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. While the rice cooks, you can carry on making the scrambled eggs. Deceptively simple, but a huge favorite and crowd-pleaser.

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