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You need boneless chicken (cubes).
You need to prepare Ingredients for marination.
Prepare salt to taste.
Use 1 tea crush black pepper.
Use soya sauce.
Provide sugar.
Provide white vinager.
You need crush red chilli 🌶.
Provide egg white.
Use corn flour heaped.
You need 1/2 tsp sesamey oil.
Use Ingredients for.
You need to prepare Ingredients for gravy.
You need to prepare stock.
Provide crush red chilli.
Provide chicken powder.
Prepare 1/2 tsp white pepper.
Use sesamy oil.
You need hoison sauce.
You need thig red chilli sauce.
You need to prepare 1/4 cup unsalted peanuts.
Use 2 tbsp chilli sauce.
Use 1 tsp brown sugar.
You need to prepare 1 tbsp crush garlic/ ginger julienne.
Prepare 5,6 thig red chill.
Prepare green onions.
Use 1/4 cup oil.
You need Oil for frying.
You need Ingredients for egg fried rice.
You need boiled cups rice.
Provide spring onions chopped.
Provide carrot 🥕 chopped.
Use sugar.
Prepare crush black pepper.
You need to prepare salt.
You need 1 tsp salt.
Use soya sauce.
Use 1/2 cup boiled chicken (optional).
You need to prepare 2 eggs.
Provide 1/4 cup oil.
Use 2 tbsp chicken powder.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together.

Food preparation is a type of art as well as it requires time and also method to equal experience and also experience in the field. There are several types of food preparation as well as likewise many different kinds of food from different cultures. Use what you have actually seen from Kung pao chicken with egg fried rice recipe it will certainly help you in your cooking undertakings.

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