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Cooking is a kind of art and also there are many different sorts of cooking that you can discover. You can come to be a gourmet chef or you can simply try to grasp the art of cooking excellent dishes within your residence. Several jobs in the work environment use cooks, prep-cooks and supervisors that additionally oversee cooks. We hope this Egg fried rice recipe can help make you a much better cook.

Use rice.
Prepare carrots, 3 springonions, half bungobi, 3 eggs.
Use capsicum.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Phele thore sai oil mein eggs fry krlen uske ke baad carrots ko thora fry kar ke usmai capsicum daal lein phir usko fry krlen..
Phir usmai 2 cup chawal add krlen salt aap apne andaze ke mutabiq daal lein uske baad dir teaspoon black pepper(crush) or half teaspoon white pepper add krlen.
Phir usmai 1 chicken knorr cube aur 1 table spoon vinegar add krkai mix krlein aur last mein springonions aur eggs daal kai achi tarha mix kar ke flame off krdein..
Aap kai mazedar egg fried rice tayyar....

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

There are few activities as satisfying and also rewarding as cooking. Not just can you flex your imaginative muscles, you can also provide delicious meals for your family members. Expanding your understanding of food preparation is certain to boost your time in the kitchen area. Trying Egg fried rice recipe is a remarkable means to do simply that.

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