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Step-by-Step to Make Homemade Egg Fried Rice

Step-by-Step to Make Homemade Egg Fried Rice

Looking for the perfect Egg Fried Rice recipe? look no further! We provide you only the best Egg Fried Rice recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own cooking experiments or an experienced chef with lots of supper events under your belt, there is always something new to learn about cooking. We hope these Egg Fried Rice recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Egg Fried Rice Recipe

Egg Fried Rice

You can have Egg Fried Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Fried Rice :

  1. Prepare Rice.
  2. You need to prepare Eggs (as liked).
  3. Prepare Garlic Cloves.
  4. You need Spring Onions.
  5. Use Carrots diced.
  6. You need For Eggs.
  7. You need to prepare Oil.
  8. You need Salt.
  9. You need Black Pepper Powder.
  10. Provide Chop Green part of spring onion.
  11. Provide For Boil Rice.
  12. Use Salt.
  13. You need to prepare Vinegar.
  14. Prepare For Frying Rice.
  15. You need Oil.
  16. You need Soya Sauce.
  17. Prepare Salt (to taste).

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg Fried Rice instructions :

  1. Wash & soak rice according to rice type.Boil water with 1 tsp salt & 1/4 tsp vinegar.add drained rice to boiling water.let them boil until tender.drain the water.keep rice on dum over low to medium heat..
  2. Take 1 Tbsp oil in a wok.keep medium flame.add eggs one by one in wok.sprinkle salt, black pepper powder & chop green part of spring onion in eggs..
  3. Scramble the eggs in wok with the help of spoon.let them cook over medium heat till eggs are fluffy.take them out in a plate & keep aside..
  4. In the same wok,heat 1 Tbsp oil again.add chop white part of spring onion.fry to pink.add chop garluc cloves.fry till colour changes.add diced carrots & fry till tender.add spring onion (chop green part).mix together.fry over high heat for just 30 second so as to keep spring onion fresh..
  5. Add boiled rice in wok.mix.add 1/4 tsp salt & 1 Tbsp soya sauce in rice. Fry over medium heat to mix well all ingredients.lastly add fried egg pieces in wok.add some more chop greens of springonion & turn the flame high for a minute to mix rice well.turn off heat.keep covered..
  6. Top with more fried egg & serve hot.yummy to eat as it is or pair with Chicken Chilli Gravy or Chicken Shashlik & enjoy with Cookpad..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

There is always something new to find out when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Egg Fried Rice recipe is just a couple of recipe concepts to assist enhance your cook's performance. There are a lot more good recipes around and great cooks keep trying to find them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation abilities.

If you find this Egg Fried Rice recipe valuable please share it to your friends or family, thank you and good luck.

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