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Provide Earl Grey tea bags.
You need hot water.
Use grated ginger.
You need green cardamoms, bruised.
You need sooji (semolina).
Prepare yoghurt.
Use salt.
Provide turmeric powder.
Use green chilies, ground.
Prepare cinnamon powder.
You need Eno fruit salt.
Prepare oil + 1 tsp. oil.
Provide mustard seeds.
Use curry leaves.
Use sesame seeds.
Prepare fresh grated coconut.
You need coriander leaves, chopped.

In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes..
Strain and keep the liquid aside..
In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies..
Whisk well..
Add cinnamon powder and Eno fruit salt. Whisk again..
Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes..
Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas..
Garnish with coriander leaves and fresh grated coconut..

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