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Cooking could be among the earliest abilities in the world. That does not suggest that there are any kind of limits to the expertise available for the chef curious about enhancing his/her abilities. Even the finest cooks, also specialists, can always find brand-new dishes, approaches and strategies to boost their kitchen area abilities, so lets try this Earl Grey Tea Pound Cake recipe, we hope you like it.
Earl Grey Tea Pound Cake Recipe
You can cook Earl Grey Tea Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Earl Grey Tea Pound Cake :
Prepare butter, softened.
You need to prepare sugar(original :200g).
You need eggs, room temperature.
Prepare orange zest.
Prepare vanilla.
You need sifted flour.
You need salt.
You need baking powder.
Provide whole milk.
You need Earl Gray tea bags.
Earl Grey Tea Pound Cake instructions :
Preheat oven to 350F (175C) degrees.
Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe).
Mix orange zest with sugar to kick up the flavor for 10 minutes..
Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool..
Sift together the flour, salt and baking powder and set aside..
Cream together butter and sugar until very light and fluffy.
Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)..
Using small ice scoop to pour in molds. Tap the molds to release air bubbles..
Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar..
Served with Earl Grey Tea!.
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