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Provide tin chickpeas, drained.
You need tub sun dried tomatoes in oil (partially dehydrated if you can find them).
Provide Approx 6 tbsp olive oil.
You need fresh basil.
You need to prepare lemon, juiced.
Use garlic.
Prepare taps Garam masala (or cumin).
You need salt.
Use Pine nuts to garnish (optional).

Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
Top with pine nuts, a drizzle of olive oil and some fresh basil..

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