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Use to 200 grams Spaghetti.
Use Chicken thigh meat.
Provide Sweet corn (canned).
Prepare Snap peas.
Provide Butter (or margarine).
You need to prepare of each Salt, pepper.
You need [A] Mix well and set aside.
You need to prepare Milk.
Use Rice flour (or joshinko).
Provide *mince and set aside Consomme cube.
Provide Grated cheese.

Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
Rice flour doesn't clump, so it makes an easy cream sauce..

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