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Whether you are a college student simply beginning your own cooking experiments or an experienced cook with several supper parties under your belt, there is constantly something new to find out about cooking. We hope these Mike's Spicy Seafood Salad recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need ● For The Seafoods [all fully chilled & rough chopped].
You need Pre-Steamed Lobster.
You need to prepare Pre-Steamed Shrimp.
Provide Pre-Steamed Scallops.
Use Pre-Steamed Immatation Crab Meat [don't use real crab].
Prepare ● For The Fruits & Vegetables [all chilled & rough chopped].
You need LG EX Firm Beefeater Tomatoes [de-seeded].
Prepare LG Cucumber [de-seeded].
Use EX LG Vidalia Onion.
Use LG Red Onion.
You need Juice Of 1 Lime.
You need Juice Of 1/2 Orange.
You need to prepare Green Onions.
You need Medium Green Bell Pepper [de-seeded].
Provide Medium Red Bell Pepper [de-seeded].
You need Medium Orange Bell Pepper [de-seeded].
Prepare Medium Yellow Bell Pepper [de-seeded].
Use LG Celery Stalks.
Prepare Quartered Radishes.
Provide Minced Garlic.
You need Fresh Cilantro.
Prepare Fresh Parsley.
Provide EX LG Jalapeño Peppers [de-seeded].
You need to prepare LG Habenero Peppers [de-seeded].
Prepare ● For The Seasonings.
Prepare Crushed Mexican Oregano.
Prepare Fresh Ground Black Pepper.
Prepare Crushed Saffron.
You need Tabasco Sauce.
You need to prepare ● For The Fluids.
Provide Chilled Clamato Juice [i used 4 cups].

Charleston inspired this classic regional recipe. My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.

Scegli fra un'ampia gamma di scene simili. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. For the dressing, grind the chillies and garlic together with the other dressing ingredients in a pestle and mortar. For the salad, clean and prepare the squid, cutting it in half and keeping. Seafood Restaurant in Sea Isle City, New Jersey.

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