If you're looking for recipes idea to cook today, look no further! We provide you only the best Mexican Street Corn Salad recipe here. We also have wide variety of recipes to try.
Cooking might be among the oldest abilities worldwide. That does not suggest that there are any limitations to the knowledge readily available for the cook thinking about boosting his or her skills. Also the finest cooks, even professionals, can always locate brand-new dishes, approaches as well as methods to boost their kitchen abilities, so lets try this Mexican Street Corn Salad recipe, we hope you like it.
Mexican Street Corn Salad Recipe
To make Mexican Street Corn Salad you need 12 ingredients and 4 steps. Here is how you do that.
Ingredients of Mexican Street Corn Salad :
You need to prepare bag frozen corn - thawed and "drained".
Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time..
Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..
Now that you have reviewed the Mexican Street Corn Salad recipe, as well as you have the know-how that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
If you find this Mexican Street Corn Salad recipe useful please share it to your close friends or family, thank you and good luck.
