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You need to prepare oil.
You need a sweet onion, cut into 1/4" strips vertically.
Use a basket (5 oz) grape tomatoes.
You need medium jalapeños, cut into 1/4" thick slices.
You need chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems).
Provide lime or Mexican lime.
You need to prepare salt.

Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness..
Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro..
Enjoy!.

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