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Cooking might be among the earliest abilities worldwide. That does not mean that there are any type of limits to the expertise readily available for the cook thinking about boosting his/her skills. Also the finest chefs, even experts, can constantly discover new dishes, approaches as well as methods to boost their kitchen skills, so lets try this Couscous Salad recipe, we hope you like it.
Couscous Salad Recipe
You can have Couscous Salad using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Couscous Salad :
Provide Moroccan couscous.
You need Water.
You need to prepare Vegetable stock.
Provide Sliced black olives (15 gms), heaped.
You need Sun dried tomatoes chopped.
You need Green bell pepper diced.
You need to prepare Red/yellow bell pepper, diced.
Use Cherry tomatoes quartered.
You need to prepare Red onion finely sliced.
You need to prepare Cucumber diced.
Use Cilantro finely chopped.
You need to prepare Feta cheese crumbled.
You need to prepare Paprika.
You need to prepare Pesto.
You need to prepare Mint leave finely chopped.
You need to prepare White sesame seed lightly toasted.
Prepare Walnuts toasted.
You need Pine nuts toasted.
Use Golden seedless raisins.
Use Lemon juice.
You need to prepare Salt.
Couscous Salad instructions :
In a pan heat water and stock to a rolling boil..
In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes.
Uncover and fluff the couscous using a fork. Keep aside..
In another bowl, toss in all the remaining ingredients and mix well..
Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
Serve warm or cold..
Since you have actually read Couscous Salad recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of food preparation.
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