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If you are having problem recently in the kitchen when it involves getting your food ideal, you are not the only one. Many people have natural cooking talent but not quite enough know-how to cook with excellence. This Yum Gai (Thai Chicken Salad) dish is an excellent start, very easy to prepare as well as tasty.

Prepare water.
Use salt.
You need to prepare boneless, skinless chicken breast.
Use tomato, cut into wedges.
You need to prepare small cucumber, thinly sliced.
You need lettuce leaves.
Provide red onion, thinly sliced.
You need cilantro stalks and leaves, minced.
Provide For the dressing:.
Use birds eye chili peppers, thinly sliced.
Prepare fish sauce.
Use lime juice.
Prepare granulated sugar.
Use water.

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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