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Whether you are an university student just starting your very own cooking experiments or an experienced chef with many supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mike's Mexican Grilled Chicken Salad recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Provide ● For The Proteins.
You need to prepare Bag John Soules Grilled Chicken Breast Strips.
Provide ● For The Mexican Salad.
Prepare Queso Fresco Cheese [to top].
Prepare Bush's Black Bean Fiesta.
Provide Drained Sweet Corn.
Use Drained ROTEL.
You need to prepare Can Hatch Green Chilies.
Prepare LG Desedded Jalepenos.
Provide Cilantro Leaves.
Prepare LG Peeled Cucumber.
Prepare Fine Minced Garlic.
You need LG Desedded Green Bell Pepper.
Use Roasted Red Bell Peppers.
Prepare Thin Sliced Cabbage.
You need to prepare Drained Black Olives.
You need to prepare EX LG Firm Deseeded Chopped Tomato.
You need Medium Chopped White Onion.
Provide Small Chopped Red Onion.
Provide Green Onion Stalks.
Use Drained Artichokes.
Provide Baby Carrots.
Prepare Fresh Lime Juice.
You need to prepare Ground Cumin.
Prepare Ripe Avocados [served to the side].

Here's what you'll need..
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

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