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You need to prepare To make falafel you need.
Use chick peas.
You need garlic.
You need to prepare parsley fresh.
Use coriander.
Provide cumin.
Use caraway.
Provide salt and pepper.
Prepare onion chopped.
Prepare baking powder.
You need to prepare baking soda.
You need to prepare Hummus.
You need chick peas.
Provide tahini.
Provide garlic.
Provide salt and pepper.
Use cumin.
Provide olive oil.
You need to prepare ice.
Prepare cold water if needed.
Use Juice of 1 lemon.
Provide Tahini salad.
You need Greek yogurt.
You need tahini.
Prepare small tomatoes diced.
You need to prepare green onion chopped.
Use Salt.

Take out and let drain on a piece of kitchen paper. Serve the falafel with the hummus, tomato salad, and some bread. The falafel are also delicious served cold. For a creamer and smooth hummus, remove the skin of the chickpeas.

Tahini salad “ in a bowl mix yogurt with tahini tomatoes green onions salt need to be thick “..
Hummus “ boil chick peas for 5 minute, drain and add to blander add all ingredients blend for about 2 minutes till you get smooth thick paste, need to put in refrigerator for at least half hour..
Falafel: soak the chick peas overnight second day drain and wash twice..
Using electric grinder combine the beans, onion, garlic, parsley, caraway coriander grind twice at least..
Add salt pepper cumin mix throughly..
Only when you ready to fry you add the baking powder and baking soda..
Fry in deep hot oil, shape into patties and not thick until crisp..
Serve hot with pita or sandwich add tahini salad and hummus with, enjoy..

Combine the chickpeas, Maille Old Style Mustard, lemon juice, tahini, garlic, olive oil, cumin, salt, and water in a food processor, and blend to a creamy purée. The phrase "liquid gold" probably wasn't invented to refer to this toasted sesame seed paste, but we think it makes perfect sense here. Smooth, nutty, and savory, tahini could give peanut butter a run for its money — and can actually replace it in nut-free versions of your favorite sauces and desserts. While hummus is a must, you can also use tahini in salad dressing, soups, and even brownies. It's what makes dips like hummus and baba ganoush so velvety and rich, and if you're a fan of falafel, there's a good chance you've drizzled nutty tahini sauce on top.

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